Seed potatoes

An old heritage variety of potato.  They produce oval-shaped potatoes with yellow flesh and an excellent flavour.  Good for baking, boiling, mashing, roasting and chipping.  Harvest: June-July Plant 25cm apart in rows that are 60cm apart. 

A new white skinned first early.  Best for: Fresh New Potatoes Grow time 10-12 weeks. Suitable for boiling, baking, roasting, chips and mashing.   After purchase, carefully empty seed potato contents into shallow boxes or trays e.g egg boxes or apple...

A very popular first early variety with white skin and flesh and a traditional flavour. Excellent for boiling and for eating cold in salads. Good drought resistance and also resistant to scab. 

A second early seed pototo that produces attractive, long oval tubers that have white skin with pink eyes.  Good yields of all-round cooking quality potatoes.  Excellent disease and slug resistance.